I was eating some tortilla chips earlier this afternoon (healthy brunch, right?). I didn’t want to use the sauce that came with it. It was very high in fats that are not that great for you!
I remembered a recipe my friend and I used last Summer. I think this is how it goes… I am not entirely sure, but I made it anyway! (It was amazing).*
What you need:
2 Cups of non-fat plain vegan Greek yogurt (I used this)
1 tbsp agave
2-3 tsp chili powder
1/2 tsp vegan Worcestershire sauce (This one is good)
2 tbsp fresh lime juice
What to do:
Mix all ingredients in a bowl and serve with tortilla chips! You can also get some fresh veggies and dip em’ in as well. I think I tried this as a sauce for a pita once! It was amazing!
I hope you enjoy! Did it taste amazing for you? Any suggestions?
*I am not sure where this recipe originated from. Please let me know if there’s a creator =)
tea time with shania 